Renegade Water Secrets with Barry Carter, leading authority on ormus, a “white, powder gold.”
Kevin: What about for home garden application or even sprouting application?
Barry: Works great in both of those. Sprouts are quicker ready – ready quicker and last longer on the shelf.
Kevin: Hmm. And how much, break down the equation of three gallons for an acre, what are we talking about for sprouts?
Barry: Oh, you put a drop in. (more…)
Renegade Water Secrets with Barry Carter, leading authority on ormus, a white, powder gold.
Kevin: How does someone get ormus and then how are you applying it?
Barry: Oh, it’s really, really quite easy. If you have access to sea water or even Celtic sea salt or Dead Sea salt, as long as the salt is crude, unrefined salt. Celtic salt will be kind of damp and gray-colored. That kind of raw salt, you mix it with water or you just put your sea water in a container and if you’re going to consume it, you want to boil it before you do anything else. But if you’re just going to put it on plants, you just add sodium hydroxide, which is the same thing as lye and raise the pH, the alkalinity of the water, up to 10.78 and no higher, and you’ll get a white precipitate. And this precipitate will drop out, will fall down to the bottom of your container and you take the clear liquid off the top and there will be very little, if anything, wax equivalent at the top in terms of the ormus and the white precipitate that’s left at the bottom will be about thirty percent ormus and seventy percent other elements like magnesium, calcium and so on. The precipitate, you want to wash it several times before you consume it because you’re just washing the salt out. It isn’t particularly healthful. It a very easy process, though it is dangerous to work with lye.
Kevin: Sure. (more…)
