Plant Gardens 101

There are many varieties of eggplants and they come in all shapes and sizes. The most common eggplant is called black beauty.

There are a number of great dishes you can make with eggplant including my favorite eggplant parmesan.

If eggplant is not part of your home vegetable garden you really should consider it. They are easy to grow with a little care and a couple of plants can produce all the of the eggplant you will need for an entire growing season.
If you plan on starting your eggplant from seed, as opposed to buying a plant from a local home or garden center, you should start them indoors about 6 to 8 weeks prior to the last frost of the season, in a portable planting greenhouse available at any garden center for less than $5.00.

Eggplants grow best when the soil temperature is 80 to 90 degrees Fahrenheit. Spread about an inch to two inches of freshly cut grass clippings at the base of each eggplant to help keep a warmer temperature in the soil. (more…)

Melons aren’t vegetables of course but that does not mean you can’t add a few varieties to your home vegetable garden.

Melons range from cantaloupe to watermelon and honeydew and many other varieties in between.

Most grow on vines, so they do take up some space if you do not put the time in to have them grow vertically up a trellis.

If you are willing to either put the time in to direct growth vertically or are willing to part with your gardening area, melons can add some great tasting produce just a few feet from the kitchen window. (more…)

Arugula is a very popular green to add to any salad or as a stand alone side to your dinner or lunch. And who can resist, it is enriched with plenty of Vitamins A, C, K and Folate as well as the nutritional minerals Calcium and Potassium. Its rich peppery taste also makes arugula a good choice to use in pasta dishes. Here is how you can grow some great tasting arugula in your home vegetable garden.

Arugula is a colder weather crop and germinates best in a soil temperature in the range of forty to fifty-five degrees Fahrenheit. As soon as you work the soil (after the freeze is over) you can begin planting arugula.

Arugula is typical to many other vegetables in that it likes a pH level in the soil to be as neutral as possible. Test your soil to make sure the level sits above six and as close to seven as possible. You can get a pH soil tester at any home or garden center for a few bucks. (more…)

Root rot can affect just about every plant you can think of growing in your home vegetable garden.

Various organisms can cause root rot but the results are basically the same. The plant will begin to wilt and look like it is about to die and the leaves begin to turn yellow.

This process will speed up when the ground is extremely moist or becomes too wet.

Here are some steps you can take to tackle root rot head on and potentially save your harvest.

As soon as you notice a plant has been infected with root rot remove that plant immediately. Failure to do so can result in the condition spreading to other plants. (more…)

Cauliflower is part of the cabbage family. However, unlike the cabbage plant, cauliflower can be easily stressed. If not taken care of properly it will lead to a less than adequate harvest.

If you are a fan of cauliflower (which I am once I cover it with melted cheddar cheese), then you should definitely add a head or two to your home vegetable garden.

Here are the steps you can take to ensure a good cauliflower harvest in your home vegetable garden.

Start by preparing the site where you cauliflower will be planted. Cauliflower grows best when the pH level of the soil is at least 6.5 and no higher than 7.5. You can test the pH level of your soil with a simple home test available at your local home or garden center. (more…)

Brussel sprouts are a great vegetable to add to anyone’s garden. They do well in a variety of temperate climates, so regions where cold weather sets in, brussel sprouts will do just fine.

They are a great source of many minerals and vitamins that the human body required, meaning that adding them to your diet can satisfy many nutritional needs.

Here in this tutorial I give you some simple steps you can follow to increase the harvest of these wonderfully nutritious vegetables right in your own backyard.

Start by preparing your site. If you are going to grow them in pots on your porch or balcony make sure have a pot at least twelve inches deep with a diameter of ten inches filled with garden soil available from any home or garden center. For the traditional backyard garden, make sure you mix in plenty of compost or manure in the fall so the soil is ready in the spring. Get yourself a pH soil tester. Brussel sprouts require soil to be less acidic so keep the soil pH level under 7. (more…)

Healthy cell growth and the process of photosynthesis in your home vegetable garden’s plants are two of the many reasons why nitrogen is needed. Without adequate supplies of nitrogen you will be inhibiting both processes and that is not good to produce healthy fruits and veggies.

Due to the volatility of nitrogen, you can easily run short of this important element in no time. Nitrogen can escape in the air and more commonly get washed away when you water your plants too much or receive excessive rain falls.

For these reasons stated above nitrogen needs to be added more often. If you do not have a tester that will give you a reading of nitrogen in the soil, you will easily tell with your eyes when the leaves of the plants start turning yellow and/or brown. Many novice gardeners think, when the leaves are turning color like this, it is due to not enough water. So they water some more and that washes even more nitrogen away making the soil conditions worse. (more…)

Cucumbers are a great vegetable to grow in any garden. They are excellent for salads, or to simply dip in some ranch dressing (or your favorite flavor).

There are a variety of great dishes you can make with cucumbers and if you have time to learn it, the skill of “pickling” can take your cucumber even further.

More importantly though, is, all of that is for naught if your vegetable garden does not produce plenty of healthy cucumbers.

Here are some steps you can take to increase your chances of healthy and more abundant harvest in your home vegetable garden. (more…)

Phosphorus is very important in the early stages of vegetable plant development. Plants need this element in order to sustain good root development. If phosphorus is in short supply in your soil, your vegetable plant’s growth will slow very quickly or even worse, not grow at all.

A common appearance of lack of phosphorous in your soil is streaks of purple up and down stems or on the leaves and low yield of fruits and vegetables.

Phosphorus makes up one of the five elements needed in plant DNA for the process of photosynthesis, with the other four being carbon, hydrogen, oxygen, and nitrogen. All of the pieces to this puzzle must be in place, otherwise during seed development the plant’s DNA will not form properly. (more…)

Blossom end rot occurs because the soil in your home vegetable garden is deficient in calcium. It also occurs when the weather in your area has been considerably wet followed by an immediate dry period.

Blossom end rot most notably affects peppers, squash, tomatoes and watermelon. As you can see in the picture, it looks like a dark circle and spreads to the end fruit as the vegetable will then look like it is rotting.
If not taken care of it could spread to the remaining of the unaffected portion of your garden and also lead to additional or secondary rotting.

Here are steps you can take to control blossom end rot in your home vegetable garden.

Prior to planting any vegetables, always obtain a pH level reading on your soil conditions. You can obtain good testing kits at your local garden center that will give you the amount of calcium you have in your soil. (more…)

I think of lettuce as one of those “staple” vegetables. In other words it can be used in a variety of recipes, from salads, to sandwiches.

Because lettuce thrives in cooler temperatures, it is best to grow it in early spring or fall.

Here are some steps you can take to improve the conditions where your lettuce will grow to optimize and increase your harvest.

As stated earlier lettuce is a cooler temperature vegetable. The seeds will germinate best when the temperature of the soil is between 40 to 60 degrees F (4 to 16 C). Once the seeds have germinated they thrive best when the soil temperature is 55 to 65 F (13 to 18 C). (more…)

Earworms are also referred sometimes as the fruit worm. They look like caterpillars and can grow over an inch in length. Their color range can be green, brown, yellow or tan and have black or brown stripes on their sides. They lay their eggs in the spring then continue to eat the silk of corn before it gets to the actual ear. However, this pesky insect does not just limit itself to corn. It also goes after beans, peas, peppers, potatoes, squash and tomatoes.
Spray the affected plants with Btn which is bacillus thuringiensis in the spring just before the eggs begin to hatch. Bacillus thuringiensis is a soil dwelling bacterium that is commonly used as a natural pesticide. It occurs naturally in caterpillars as well as moths, butterflies and on the surface of dark plants.

Create an environment in your garden to allow beneficial insects to enter. Such insects include lacewings and trichogramma wasps. A lacewing is a winged insect in the order Neuroptera and a trichogramma wasp is a common wasp insect used to control pests. (more…)

Most home vegetable gardeners have seen somewhere or heard from someone the importance of the N, P, K levels in your soil. These letters represent specific elements and stand for Nitrogen (N), Phosphorus (P) and Potassium (K). If you look on any bag of fertilizer available at your local home or garden center you will see these letters and usually a ratio values right on the bag, bucket or box.

Although, N, P, and K, are considered the big three, they are only a few compared to the many elements and nutrients your plants need in order to grow or thrive. Just like you need all of your vitamins and minerals from A through zinc, a plant requires many nutrients as well.

One specific nutrient it needs, just like humans, is calcium. Calcium in plants is required for proper cell division during plant formation and growth. If your soil lacks calcium the leaves of your plants will look yellow or pale and blossom end rot will occur more frequently. Other signs of calcium deficiency include bad root formation, browning of plants and small vegetable and fruit formations. (more…)

The pH level is a scale that displays how acidic or alkaline something is. A pH level less than 7 means, whatever it is you are testing is dominantly acidic and a level over 7 means it is more alkaline. If you get a reading of 7 that means it is neutral which is normally water.

Simply just getting the pH reading is not enough. Once you have that reading you need to know how to make adjustments in your soil for optimum growth of the vegetables that you are planting.

Here is how you can raise and lower your soil’s pH level in your home vegetable garden.

Before you can do anything to your soil you have to know what the pH level is. The best way to obtain this reading is with a pH soil testing kit from your local home or garden center. They are as inexpensive as five bucks or as complicated and expensive as a hundred dollars. The choice of which one you get is up to you. (more…)

Like many home vegetable gardeners, when I was younger I concentrated on the simple basics of having a home vegetable garden. The information I am about to share with you was never even a thought in my mind, but as I have come to learn, knowing it, has made me a better gardener and my harvest more productive.

You can keep your home vegetable garden at the current level of where it is now of planting some seeds, adding water, maybe a little fertilizer and waiting for the vegetables to come up, or you can follow the advice below and produce even more.

Sowing This term refers to the depth at which you plant a seed. It varies by plant variety and seed size. A typical rule of thumb is the smaller the seed to more shallow it has to be planted. The reason being is each seed as built into it the ability to push through the topsoil. Larger seeds can push through from deeper depths whereas smaller seeds need to be closer to the top. (more…)