Plant Gardens 101

An indoor herb garden takes many forms, and growing herbs in pots is just one of many options available to a natural herb enthusiast. Potted herbs are easy to maintain and typically require less maintenance than herb gardens grown outdoors. A decorative hanging basket or window box can also be an attractive addition to your indoor environments. Let’s take a closer look at some of the aspects involved with growing potted herbs.

Potted plants, or all plants for that matter, require three basic ingredients to thrive – controlled sunlight, good soil, and an adequate water supply. Fresh herb gardens are no exception. Proper placement and regular care will ensure your plants thrive and produce regularly. The amount and variety of the herbs you grow will allow determine how they should be lit.

Where would you place potted herbs to offer the best sunlight? Find a room with a window that faces south or west. These directions give the most favorable light. Some people utilize supplemental lights like fluorescent grow lamps that offer more consistent, even lighting for potted plants. These lights work well in isolated, temperature-controlled areas, if there is indoor space to set them up properly. (more…)

The herb garden you’ve carefully tended has yielded great results, and now the plants are thriving. The question is how do you harvest and utilize the herbs you’ve grown? Here are some ideas on how to get the best use from your plentiful home herb garden.

First, hearty plants need to be harvested. How do you know when herbs are ready? Depending on the herb, a good general rule is to harvest plants just before they start to flower. In the case of lemon balm or mint, for example, you can trim the plants pretty close to the roots, since they will come back quickly over time. (more…)

In any recipe calling for herbs, use fresh herbs. Preparing the herbs for your dish is easy. The more tender herbs like mint, parsley, basil and cilantro can be gathered in a bowl and snipped with scissors. This is the fastest and safest way to chop the herbs. If your recipe calls for the more hardy herbs like oregano, rosemary, or thyme you should use the stripping method. Hold a branch of the herb upright in your fingers and run the fingers of your other hand down the stalk stripping the tiny leaves free. The flavor will be more intense if you have gathered the herbs from your herb gardens or container gardens because they will be absolutely the freshest herbs available.

The best way to have fresh herbs is to plant and grow them yourself. No longer is there a designated “herb garden”. They can be found in your flower beds, along walkways or in pots on your porch. Many ambitious gardeners are finding new ways to incorporate herbs into their garden beds and their container gardens. (more…)

For thousands and thousands of years we have turned to plants we call herbs for flavor, dye, perfume and cosmetics. We have believed that individual herbs held the power to repel insects, evil and vampires, while others attracted the perfect lover, good luck or bees to pollinate our crops. For some, the use of herbs can cure headaches and burns. And, of course, what would fine dining be without the culinary herbs?

Here are some tips for herb gardening indoors that will simulate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside.

Make sure you have a sunny windowsill that your herbs will love. Use a container that is at least 6-12 inches deep. (more…)

If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.

When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant. One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants. (more…)

This article is dedicated to planning a successful herb garden. If you have planted herb gardens in previous years this will help to revamp and refresh one already have.

Go to your Garden Center and see what herbs are available and suitable for your area. This is important if you are planning an outside herb garden. If you are planning an inside herb garden, since you control the atmosphere, you can choose whatever you like.

My suggestion here would be to select a theme for your herb garden. You can plant them for culinary, cosmetic, medicinal or fragrance use. Be realistic about your plants. Check your whole property to find the right spot. Look for sun or shade, type of soil, and how well the spot drains. These are all very import for picking the best place for your herb garden. (more…)

Being able to grow plants is a very rewarding process. Many people enjoy having large gardens and growing a variety of things. But the truth is that most of us don’t have the luxury of having the time and space to tend to a large garden.

Some are lucky enough to have a patio or balcony on which a few potted plants can be grown. Thankfully, we can use that little bit of space to our advantage and grow a few basic plants. Herbs can be a lot of fun to grow, and extremely useful if you are a keen cook. While herbs can be more demanding of conditions to grow, most are easy to grow and tend, so they also make good plants for beginning gardeners. (more…)

The harvesting, drying and storage of herbs calls for attention to detail. Under suitable conditions, it will be possible to make two cuttings of many herbs, especially the shrubby themes and sages, the first being made about July, the second early in autumn. In this way, the herbs are cut before the flowers and leaves begin to die back, when the valuable oils return to the base of the plants and they begin to lose their flavor and smell.

Select a dry day for cutting herbs for if cut when damp, mildew may set in before the herbs cars be completely dried. Dryness in their growing and harvesting is the secret of success with herbs.

The shrubby herbs are cut with a sharp knife, the stems of savory and thyme being removed about 3 inches above the base when the whole plant may be held with one hand whilst the cutting is done with the other hand, the stems being placed on sacking laid on the ground. Sage and other hard wooded plants are best cut with secateurs, whilst parsley and mints are cut with scissors. These are the herbs grown for their dried leaves and stems, to be used in stuffings and to flavor broths and soups during winter. (more…)

Herb gardening is becoming more and more popular every day, and for a good reason. Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants. When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.

One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.

One of the most common herbs gown in herb gardening is basil. “Dark Opal” and regular green basil are beautiful additions to any garden and often used as decoration. Dark Opal has light pink flowers and dark red leaves. Basil isn’t just used for its looks; it is used for extra flavor in tomato juices and pastes. (more…)

Planter boxes offer a garden plot for those who live in cramped spaces. Even residents of studio apartments can grow their own fresh herbs. If you want to give herb gardening a try, you should first consider the growing requirements of herbs. If your planter boxes can expose your herbs to the proper levels of light, your experiment could succeed. Set up your planters with good drainage and soil before planting your herbs. When the time comes, harvest your herbs and enjoy the crops you’ve produced through your own nurture.

Like all plants, herbs require certain levels of sunlight and water. While herbs can be very tough plants, even withstanding drought, they can’t forgo water. Use your fingertip to gauge the dampness of the soil in your planter boxes and evaluate if you need to water. If the soil feels damp, it’s good. If the soil feels wet, you have likely overwatered. Wait until the soil dries, and use less water next time. If the soil feels dry, water your herbs (but don’t try to compensate by saturating the soil). A slightly drier soil is better than soggy soil for herbs. (more…)

It does not matter if you have a big or a small garden, most people like to have fresh herbs. Having a natural supply of herbs is wonderful for cooking, grilling and even barbecuing. And with the right herb garden layout it also looks wonderful in your garden. Before you can harvest those delicious herbs you need to consider a few aspects of herb garden layout for an effective and sustainable growth of herbs.

Natural elements to consider
For your herb garden layout, it is important to effectively plan and manage the natural elements involved in your garden. The herb garden layout should integrate nicely into the existing garden layout. However keep in mind what conditions the herbs need (sun, shade, moisture etc.). If you do this, you can successfully create a herb garden layout that will give you fresh herbs all year round. (more…)

Herbs have been used by humans since time immemorial. The wonderful thing about herbs is that most of them can be used directly and without any special preparation. This has made them one of the most accessible and primary source of food for people throughout the ages. Another reason why they are popular is because of the multiple uses they can be put to. Throughout history and around the world, across all cultures, varieties of herbs have been used by people in one way or the other.

Herbs grow fairly easily without requiring close attention. They grow as annuals, perennials, shrubs and trees. They can be grown indoors or outdoors. Even for growing outdoors, they do not require much space because herb plants are usually small. Herbs can be used fresh or can be easily dried and stored for future use. (more…)

Herb gardens are so useful, versatile and easy to grow that they make an excellent addition to any home. Unfortunately not everyone has access to a spacious garden to grow their herbs in. This is where container herb gardens come in. They are great because you just need enough space for a few containers, and you can grow the most wonderful herb garden! What’s more, if you ever decide to move house, you can simply take your container herb garden with you!

So where do you start? Well, the first thing you need to do is consider what sort of herbs you would like to plant. To help you decide this, you might want to think about what sort of dishes you like to cook or what you will be using your herbs for. To give you some ideas, the following is a list of commonly used herbs in the kitchen:

Rosemary - Very fragrant and flavoursome herb that goes well with meat dishes. Can also be used to flavour oils. (more…)

Do you want to provide your family with wholesome food and save money in the process? Well growing fresh herbs is the way to create a tasty meal and nutritious meal. The effort is well worth it as it takes very little effort on your behalf in growing the fresh herbs and the rewards of growing culinary herbs in food cannot be beaten.

Growing Fresh Herbs – Your Choice

Start by choosing the herbs you plan to use often if you’re growing fresh herbs for the first time. For example, if Italian cooking is your strong point then oregano would be a good first choice as it complements tomato based recipes. Other herbs to consider would be caraway, parsley and chervil that go well with soups salads and stews. Basil, marjoram and tarragon work with meat dishes while cilantro adds zest to soups and beans. Rosemary and sage add savory flavor to stuffing and chamomile and sweet woodruff make fragrant teas. (more…)

Gardening is a productive hobby that should and can be enjoyed by all, not only those who are backyard endowed. An exciting project for the budding gardener, and even children with a hint of green thumb interest, is growing herbs of various sorts in pots and containers. Container or pot gardening is extremely beneficial for city dwellers, as little space is to be had, and little space is needed. A fire escape terrace can be made oh, so much more inviting by adding a little greenery to all that metal. Small spaces are actually quite conducive to herb growth, making an herb garden an ideal candidate for one’s first foray into backyard gardening, especially if space is limited, as when there is no backyard at all.

If your household is one that enjoys eating well, and you and your family especially enjoys cooking, an herb garden should be especially attractive. Adding herbs to your favorite recipes, especially fresh herbs grown in your own little garden will only increase exponentially the wonderful tastes you bring to your dinner table each and every night. Depending of what kinds of cooking you naturally gravitate to, be it Mexican, French, Italian cuisine, etc., a special pot or grouping of pots can be tailored to grow for each style. Now for the growing preparations, because taste buds are growing impatient with all this tasty talk! (more…)

Herb gardening is becoming more and more popular every day, and for a good reason. Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants. When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.

One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar. (more…)

Fresh herbs can make a world of difference in your meals. Instead of buying them at the grocery store and getting too much at once or a bunch that isn’t as fresh as it could be, grow your own. Grow a variety or just your favorite, in a window box or on the kitchen counter. It is an easy introduction to indoor gardening.

To start your own herb garden you have two options, you can go to your local nursery and purchase some seedlings or grow your own from seed. Either way is fine, but if you are a novice the seedlings are the way to go.

Once you have your seedlings at home, you can replant them or for the first season you can leave them in the small plastic pot that they come in. If you do decide to replant them, do not pack in the soil too tightly and place a small amount of gravel or woodchips at the bottom of the pot for good drainage. If you want to grow your herbs from seeds, follow the instructions on the package carefully and use a container large enough to accommodate future root growth. Herbs also like air circulation, placing near an open window can provide both the sunshine and air movement that they need to thrive. (more…)

Depression affects millions of people around the world. It is considered by experts to be on of the greatest hidden conditions affecting not only the lifestyles of sufferers but also their families, friends and employers. In fact, the condition can last from moments of simply “feeling down” or “a bit blue”, to weeks of worry and complete debilitation.
Depression, What is it?

At its worst, depression is labeled “Clinical depression”. This is best understood as a complete overwhelming emotion of sadness and helplessness. It can also be experienced as a period of utter despair without hope of escape. Sufferers lose the ability to express their feelings at this stage and the spiral continues to draw them into a seemingly endless spiral of fear. In this state, people can lose their appetite, and lose touch with friends and family. Their employment also suffers, and they may be at risk of suicide. In its more minor form depression can be a less intense suffering of the same symptoms or maybe only suffering from on or two symptoms. Nevertheless depression, in any form, is a hidden menace for many people who are not able to deal effectively with their problem because they have difficulty talking about it. They suffer from the feeling of shame and “stupidity” which they attach to their behavior that unfairly keeps this debilitating condition hidden.

Treating Depression With Herbs
Doctors will prescribe a variety of drugs for the depressed patients. Often the side effects of these prescriptions leave the patients with a set of side issues to deal with, such as feelings of sleepiness, lack of clarity or mental focus and loss of libido and appetite. Herbal remedies on the other hand, offer a wonderful alternative that have few if any side effects. Two herbs that have shown great promise are Licorice and St John’s Wort.

Having its origins in Europe, St. John’s Wort contains the vitally active ingredient called hyperforin. Experts recommend a dosage of 900 – 1800 mg a day with a concentration of 3 per cent. This dosage can be altered in accordance with the severity of the condition and will be adjusted by your naturopath.

Ironically, St John’s Wort is classified as a toxic weed because it adversely affects the central nervous system of some animals. Although demonstrating this negative affect in animals, it does not affect humans this way in the slightest, and the herb has been effective in the treatment of depression. Studies have shown that it inhibits the release of Serotonin which is the result that traditionally prescribed medications seek to achieve. Some patients have found this naturally occurring product more acceptable than a drug prescription, and have achieved good results in the treatment of their depression.

Licorice
Licorice has been known for a long time as an effective herbal treatment fro colds, but recently recorded results have shown impressive results in the treatment of depression. Licorice is a natural anti-depressant which contains eight monoamine oxidase inhibitors.

This herb is taken either as a capsule or can be drunk as a tea. There is one cautionary rider to the use of Licorice. If taken in too large a dose or over a lengthy period, there may be side effects like increased blood pressure, headaches and lethargy. It is recommended that licorice be supplemented with potassium capsules and increased water intake to offset the side effects, but in any case you should only use licorice on the advice of a licensed practitioner. Michael is the owner of Herb Magic, the BEST site for all herb lovers. You will also find great herb gardening tips and healthy herb recipes and information at www.HerbWorldBlog.com

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If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others. (more…)

Here are some tips for growing perennials and herbs in containers.

For: Rose Mallow or Hibiscus. Spectacular for tall, bold effects. Large flowers, like single hollyhocks, appear during late summer and fall in red, rose, pink, and white. Hybrids measure nine and more inches across. Good for screening hedges. Plants like rich soil, abundant moisture, and full sun though partial shade is endured.

Select some perennials with good all-season foliage. When daylilies, peonies, phlox, coral-bells, gas plant, astilbe, and hardy candytuft finish flowering, their leaves remain attractive. With Oriental poppies, bleeding hearts and primroses, the leaves turn yellow once blooming is over, though this does not mean they are undesirable. Bare spots left by them can be concealed by other plants like quick-growing annuals.

Perennials like daylilies and iris thrive where it is hot; lupines, delphiniums, and astilbes prefer cooler temperatures.

You can have some biennials, too foxgloves, cantetbury bells, sweet Williams and verbascums and discard them after flowering.

Today, nurserymen and garden centers offer mature perennial and biennial plants in tins, baskets, tar paper, papiermache, and other temporary containers. They provide for quick, colorful effects.

PERENNIALS

Acanthus or Bear’s Breech. Tall and striking from southern Europe, whose leaf the ancient Greeks adapted for the capitals of Corinthian columns. Arching, deep-cut, thistlelike leaves, two feet long, shining dark green, are surmounted with tall, white, rose-tinged spikes. Give plants large pots with good drainage and full sun. Not hardy in the North where they need winter protection.

Asters. Handsome with starry blossoms for rich purple, lavender, rose, pink, and white autumn displays. Many varieties vary from nine inches to four or more feet. Plants need full sun and respond to feeding and watering, but are otherwise easy. They are best divided each spring.

Bearded Iris. Number one favorite, beloved for its exquisite blooms in rainbow colors. Hardy and easy to grow, spearlike leaves provide accent among other plants. Clumps need dividing every third year.

Chrysanthemums. Free-flowering and invaluable for the pot garden. With these alone, you can enjoy riotous color from August even to December. Grow your own or buy plants in bud from commercial growers. They move easily when in bloom, if you take care to keep them moist. After flowering, plant in garden or cold frame and give winter protection or discard the roots like annuals.

Daylilies or Hemerocallis. Thriving in hot and cold climates, in shade or full sun. Straplike foliage remains attractive all season. For warmer regions there are evergreen varieties. Trumpet flowers, mostly yellow and crimson, open over a long period, even though each bloom stays fresh but one day. The Greek name, hemerocallis, means “beautiful for a day.”

Delphinium. Regal plant with tall, stately spikes in shades of blue, purple, and white. Sow seed in February or March for flowering plants the same season or purchase seedlings in spring for large containers. Seed sown in June or July will bloom the following summer. Delphiniums need sun and staking up to their heads. Try some of the gorgeous Pacific Hybrids.

Hostas. These handsome perennials have broad leaves, green or variegated. Low growing types are ideal to edge large planters. Hardy, pest free and easy. Consider the August lily, with fragrant white bells in summer; Honey-bells, with tall spikes of purple flowers; and Thomas Hogg, with green leaves edged white.

Phlox. Dependable for bright color in July, August, and September. Thrives in sun or partial shade and needs plenty of water. Allowed to dry out, phlox wilts and the lower leaves turn brown. Comes in pink, salmon, rose, red, scarlet, lavender, purple, and white. If tips are pinched when plants are six to nine inches high, flower heads will be more numerous, though smaller.

Herbaceous perennials are valuable in the container garden. In planters, raised beds, and large boxes, they contribute greatly to the garden design with their distinctive foliage and attractive flowers. As a group, perennials are adapted to a variety of conditions, tolerating sun or shade, moist or dry locations. For the most part, they are hardy, but some require winter covering.

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