Word of the Day: crop rotation
The planting of different species in rotation on the same piece of land, to reduce the risk of soilborne diseases and to vary the pattern of nutrient uptake.
The planting of different species in rotation on the same piece of land, to reduce the risk of soilborne diseases and to vary the pattern of nutrient uptake.
There is another thing to be considered in making each vegetable do its best, and that is crop rotation, or the following of any vegetable with a different sort at the next planting…
With some vegetables, such as cabbage, this is almost imperative, and practically all are helped by it.
Even onions, which are popularly supposed to be the proving exception to the rule, are healthier, and do as well after some other crop, “provided” the soil is as finely pulverized and rich as a previous crop of onions would leave it.
If the same vegetables are grown in the same place year after year, there is a risk that soil borne pests and diseases will become a problem, and that plant health can decline as a result of this. (more…)
1. Planting Methods: There are several methods for planting. Picking any of these methods depends on the vegetable, the size of your garden, and your fondness. Three methods of planting, namely, single rows, wide rows, and hills are clarified as follows: A) Single Rows: In this method, seeds are sown in rows or lines that are spaced equal distances apart. The distances between the rows and between the seeds within the rows differ from vegetable to vegetable. If you want the rows to be straight, which gives a pleasant appearance to your garden, stretch a string between two stakes and sow the seeds along it. If you think this is too much work, use a stick to mark a line on the ground and try to make the line as straight as possible. With some training, you will get it straight.
B) Wide Rows: In wide row planting, seeds are sprinkled at equal spacing in both directions over a wide area. The width of the row varies from 6 to 16 inches. The row’s width is limited by your arm’s reach to the area in the middle of the row while standing at the edges. We find that wide rows are convenient and productive for peas and beans. In addition to giving high yield per unit area, they cut down on weeds. Wide rows are also good for starting leaf vegetables like lettuce and spinach. When the seedlings emerge, they can be thinned and transplanted elsewhere. Double rows are a special form of wide rows. (more…)
See crop rotation.