Plant Gardens 101

Seed saving can be a rewarding and cost saving activity particularly if plants are selected for their good seed saving characteristics. This article will offer the beginning seed saver helpful advice on which plants to start with and how best to harvest, prepare and save the seeds. Bean/pea, lettuce, pepper, and tomato offer the beginning seed saver the best chance for successful seed saving. They produce seed the same season as planted and are mostly self-pollinating, minimizing the need to be mindful of preventing cross-pollination.

Always harvest seeds from the best plants available. Choose healthy disease-free plants with desirable qualities. Look for the most flavorful vegetables or beautiful flowers. Because seed set reduces the vigor of the plant and discourages further fruit production, wait until near the end of the season to save fruit for seed. Seeds are mature when flowers are faded and dry or have puffy tops.

Beans/Peas Toward the end of the season and while healthy pods are still being formed allow the pods on some plants to dry brown before harvesting. This is about six weeks after eating stage for beans and four for peas. If frost threatens, pull the entire plant, and hang in cool, dry location until pods are brown. (more…)

With proper planning there are several advantages that greenhouse enthusiasts have for seed germinating and getting their plants off to agreat start.

Jump Start the Growing Season – Just as greenhouse gardeners are able to extend the growing season they can get a head start as well. Many desirable plant varieties cannot be sowed until after the last freeze of the season and in some cases it takes even longer for the ground to warm to an appropriate temperature for optimum seed germination. In the greenhouse, seed germination can start three to four weeks before the estimated last freeze of the season giving greenhouse gardeners a head start on their open air counterparts. This is particularly important for success with long season vegetables (those that require 70 or more days to produce) e.g., melons, tomatoes, eggplants, peppers, corn, carrots and parsnips among others. (more…)