Plant Gardens 101

Redcurrants, and their less well known cousins, whitecurrants are some of the most useful, and most easily grown fruit bushes available to the gardener. Not only do they produce tasty nutritious fruit, crammed with Vitamin C and anti-oxidants but they have good ornamental value and, being extremely hardy, they will grow in colder spots and on poorer ground than most other fruit. Every garden should have redcurrants, so here are some tips and tricks to help grow them successfully.

Varieties first. For redcurrants, Junifer is early and excellent while Rovada (which is one of the best tasting redcurrants there is) crops later. Whitecurrants are thinner on the ground but I like Blanka which yields better thanVersailles (don’t turn your nose up at whitecurrants – their jelly is sensational). All the varieties named have good disease resistance.

Redcurrants and whitecurrants are both completely self-fertile, so there is none of the poring over books needed to decide what goes with what. (more…)

There are many varieties of eggplants and they come in all shapes and sizes. The most common eggplant is called black beauty.

There are a number of great dishes you can make with eggplant including my favorite eggplant parmesan.

If eggplant is not part of your home vegetable garden you really should consider it. They are easy to grow with a little care and a couple of plants can produce all the of the eggplant you will need for an entire growing season.
If you plan on starting your eggplant from seed, as opposed to buying a plant from a local home or garden center, you should start them indoors about 6 to 8 weeks prior to the last frost of the season, in a portable planting greenhouse available at any garden center for less than $5.00.

Eggplants grow best when the soil temperature is 80 to 90 degrees Fahrenheit. Spread about an inch to two inches of freshly cut grass clippings at the base of each eggplant to help keep a warmer temperature in the soil. (more…)

Whether for shredding over fresh salads, using in vegetable medleys or casseroles, or simply for healthy anytime of day snacking, carrots are one of the most popular root crops enjoyed and consumed worldwide. A hardy growing vegetable, carrots are excellent growers in nearly all regions of the world, and their fresh taste and snap are so pleasing. Carrots are excellent additions to backyard gardens and container gardens alike, so read on, to find the basics of growing delicious tasting organic carrots year after year. (more…)

Melons aren’t vegetables of course but that does not mean you can’t add a few varieties to your home vegetable garden.

Melons range from cantaloupe to watermelon and honeydew and many other varieties in between.

Most grow on vines, so they do take up some space if you do not put the time in to have them grow vertically up a trellis.

If you are willing to either put the time in to direct growth vertically or are willing to part with your gardening area, melons can add some great tasting produce just a few feet from the kitchen window. (more…)

Common Thyme or English Thyme (Latin name Thymus vulgaris) is a Mediterranean native plant, perfect for dry herb gardens. This versatile plant is a favorite ingredient in kitchen gardens, grows well between rocks or spilling over containers and is a staple in classic Medieval knot gardens.

These herbs grow as small shrubs or shrublets with tiny, oval leaves measuring just 1/4 inch long. They are perennial and flower in late spring to early summer in little whorls on the tips of the stems. The flowers are shaped like tiny trumpets, usually in white or pale violet. (more…)

Arugula is a very popular green to add to any salad or as a stand alone side to your dinner or lunch. And who can resist, it is enriched with plenty of Vitamins A, C, K and Folate as well as the nutritional minerals Calcium and Potassium. Its rich peppery taste also makes arugula a good choice to use in pasta dishes. Here is how you can grow some great tasting arugula in your home vegetable garden.

Arugula is a colder weather crop and germinates best in a soil temperature in the range of forty to fifty-five degrees Fahrenheit. As soon as you work the soil (after the freeze is over) you can begin planting arugula.

Arugula is typical to many other vegetables in that it likes a pH level in the soil to be as neutral as possible. Test your soil to make sure the level sits above six and as close to seven as possible. You can get a pH soil tester at any home or garden center for a few bucks. (more…)

The sage herbs you cook with in the kitchen also a makes a delicious addition to dry gardens. They grow to a height of three feet tall and almost as wide. The stems are square and woody, usually covers with short hairs. All parts of this grayish green plant are aromatic. Salvia leaves are long and thin, up to 4 inches long and 1/2 inch across. They are crinkly, fragrant and sticky and can be used in cooking either fresh or dried. Culinary Sage or salvia officinalis is native to the Mediterranean region, making it a perfect plant for dry gardens. Sage grows in full sun to partial, dappled shade, and are hardy to about 20 degrees.

Sage plants flower in the summer with upright usually with blue or light blue flowers. They are beautiful in arrangements, or dried for kitchen decoration. Salvia can tolerate regular garden watering, but will also do well in drought conditions. After a few years they will need to be cut back to remove dead branches and maintain shape. (more…)

While we all know that garlic has many health benefits such as being a natural antibiotic, you may not know that they can also be healthy for your garden as well. As a companion plant, when they are planted near roses and raspberries, garlic will improve the growth and health of your plants. It has the added benefit of deterring Japanese beetles and aphids. Garlic is easy to grow and each planted clove will produce a full head of Garlic with between 8 to 20 cloves per head. To get started in with planting your garlic, first purchase your garlic of choice. Since the garlic from grocery stores has antisprouting chemicals added to it, be sure and buy your garlic from a reputable source rather than a grocery store. One variety that you may enjoy that is popular here in the Mid-South is the mild flavored ‘Elephant’ garlic which has large clusters.

Planting Garlic

One half pound of garlic seed is a good start and will produce about 15 plants. Garlic is divided into hardnecks (Allium sativum var. ohioscorodon) and softnecks (Allium sativum var. sativum). First, check online catalogs or your local co-op for the variety that will suit your needs best. (more…)

Cauliflower is part of the cabbage family. However, unlike the cabbage plant, cauliflower can be easily stressed. If not taken care of properly it will lead to a less than adequate harvest.

If you are a fan of cauliflower (which I am once I cover it with melted cheddar cheese), then you should definitely add a head or two to your home vegetable garden.

Here are the steps you can take to ensure a good cauliflower harvest in your home vegetable garden.

Start by preparing the site where you cauliflower will be planted. Cauliflower grows best when the pH level of the soil is at least 6.5 and no higher than 7.5. You can test the pH level of your soil with a simple home test available at your local home or garden center. (more…)

Brussel sprouts are a great vegetable to add to anyone’s garden. They do well in a variety of temperate climates, so regions where cold weather sets in, brussel sprouts will do just fine.

They are a great source of many minerals and vitamins that the human body required, meaning that adding them to your diet can satisfy many nutritional needs.

Here in this tutorial I give you some simple steps you can follow to increase the harvest of these wonderfully nutritious vegetables right in your own backyard.

Start by preparing your site. If you are going to grow them in pots on your porch or balcony make sure have a pot at least twelve inches deep with a diameter of ten inches filled with garden soil available from any home or garden center. For the traditional backyard garden, make sure you mix in plenty of compost or manure in the fall so the soil is ready in the spring. Get yourself a pH soil tester. Brussel sprouts require soil to be less acidic so keep the soil pH level under 7. (more…)

Fragrant rosemary (rosmarinus officinalis) is a perennial, evergreen shrub. Not only are they wonderful cooking herbs, they are also dependable plants to use in any drought tolerant garden. These small shrubs are native to the Mediterranean region which is known for mild winters, hot summers and generally low rainfall.

Some common names for rosemary include, Dew of the Sea, Compass Weed and Elf Leaf. In medieval lore, rosemary was used to promote good health, healing and protection. Rosemary was hung over doors to keep thieves away and worn to relieve depression and improve mental powers. It can be burned as an incense whole and has been used as a substitute for frankincense. In Victorian times, rosemary was used as a symbol of remembrance and carried by brides on their wedding day.

Rosemary has fragrant, sticky, pine needle-like leaves with deep green on top and white underneath. Mature rosemary branches are brown and have a thin papery covering that looks like peeling bark. Rosemary plants are easy to grow in containers and can also be used for bonsai. Rosemary can be shaped into small cone-shaped trees for Christmas, or grown inside of mesh cages and shaped into fantastic topiary creations. Left untrimmed, rosemary has a draping growth habit and will be seen hanging over pots, or tumbling down slopes. Pinch the tips of the branches to encourage shrubbier growth - and use the fragrant leaves in your dinner. Rosemary blooms in winter and early spring. Flowers are usually blue, but white and pink varieties can be found at specialty nurseries or online seed catalogues. The flowers are small, just under 1/2 across, but they cover the tips of the stems in a way that makes the entire plant turn blue. For dramatic impact in the landscape plant a row of rosemary up high in a rock garden, or on the top of a set of garden steps. A bank of blooming rosemary tumbling over the edges looks like a wave of blue and green. When rosemary is brushed it releases a cloud of refreshing fragrance into the air. (more…)

Perennials have long been one of the most popular classifications of flowering plant, and this is likely to continue for some time. There are many advantages to using perennials in the garden, not the least of which is their ability to regenerate year after year. The ability to plant once, and enjoy season after season of beautiful flowers, is one of the things that make perennials so popular with beginning and experienced gardeners alike.

Another great thing about perennials is that they are usually very easy plants to care for and to work with. Most perennials have needs that are quite undemanding, requiring little more than good soil, sufficient water and adequate sunlight. Even so, perennials also have their own issues, and one of the biggest issues is that perennials, due to their nature, are more prone to insect infestation and disease infection than are annuals, which have a much shorter life span. The very fact that perennials remain in the ground season after season means that infection can gain a foothold, even in the off season. (more…)

As spring arrives us gardeners start to get ready for the coming season and a major part of this preparation is seed sowing. Sowing seeds and nurturing them through germination into strong healthy plants is without a doubt one of the most rewarding tasks in gardening. Watching nature work its magic is something that I never tire of seeing. Wherever you sow your seed, be it on a kitchen windowsill, in a greenhouse or garden shed, following a few basic rules will aid your chance of success. Foremost is hygiene, have a good spring clean before sowing. All pots and trays should be scrubbed clean with biodegradable detergent. Staging, worktops and the interior of the greenhouse can also be done at the same time.

Now a decision has to be made as to which growing medium is to be used. There is a variety of seed composts available on the market but in general any medium that is not overly heavy, water retentive or high in nutritional value will suffice, personally I use coir and vermiculite. Coir is a by-product from coconuts, making it a renewable organic resource. The only downside to coir is the air miles involved in bringing it to this country although storage and transportation are easier now as it comes in dehydrated blocks slightly larger than a brick. When you are ready to use it place your coir brick in a tub, pour on the required amount of water and within ten minutes you have 10 litres of hydrated coir. Into this I mix vermiculite to help with moisture retention. (more…)

If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others. (more…)

Cucumbers are a great vegetable to grow in any garden. They are excellent for salads, or to simply dip in some ranch dressing (or your favorite flavor).

There are a variety of great dishes you can make with cucumbers and if you have time to learn it, the skill of “pickling” can take your cucumber even further.

More importantly though, is, all of that is for naught if your vegetable garden does not produce plenty of healthy cucumbers.

Here are some steps you can take to increase your chances of healthy and more abundant harvest in your home vegetable garden. (more…)