Plant Gardens 101

If you have a tiny yard and would like a simple but well-maintained garden, you only need two things - determination and know-how. Here are some tips on how to keep your garden by the yard looking spruced up and glamorous.

1. Deadheading Keep your border free from wilted flowers and dried leaves. Deadheading or removing dead flower heads will encourage the plants to produce more blooms for longer. Many perennials such as geraniums and dahlias, and some annuals benefit from having spent blooms removed

3. Pinch out tops. Certain plants - especially foliage plants like Coleus - respond with a spurt of growth when their tops are pinched out. Pinching out makes the plant much bushier and so more blooms are produced. Fuchsias are prone to becoming leggy unless they are pinched out.

4. Fertilize lightly. A minimal amount of fertilizer will further boost the growth of your vegetation. If you water your yard frequently, you have to fertilize it more regularly because of nutrient depletion. A fortnightly application of liquid fertilizer is sometimes more beneficial than granules as it is more readily absorbed by the leaves. Container plants will be considerably healthier with a half-strength solution of liquid fertilizer applied regularly.

5. Weed out. This is one of the best ways to preserve the beauty of your garden by the yard. Remember, weeds compete with your plants for both nutrients and moisture. If the weeds are not close to seeding, leave them on the bed to rot down for mulch. If you must use a weedicide, try and get a wick applicator, rather than a spray. This will protect you plants from spray-drift.

6. Water them well One good tip when it comes to watering your garden by the yard is to give it a thorough soaking once a week, making sure there is no run-off to cause erosion. Deep watering will encourage the growth of deeper roots that will be able to withstand dry spells weatherwise

7. Say no to chemicals Chemicals are dangerous to humans and often kill the natural predators of the pest in your garden, so avoid them if possible. There are many organic alternatives that work almost as well.
With these simple tips, your garden by the yard will soon be the envy of your neighbors.

Visit the Cherry Facts website to learn about wild cherry tree and cherry bush.

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Spring is the time of year when we think about creating a vegetable garden, especially with all the emphasis on the damage that long transport distances do to the ecosystem, never mind the fact that we are eating vegetables that are not quite as fresh as they might be! When choosing the location for your vegetable garden forget the old idea that the veg patch must be an ugly spot. If carefully designed, thoughtfully planted and well cared for, it will be feature of your garden, bringing a touch of homeliness that no formal bed could ever create.

Bearing this in mind you should not restrict yourself to any area of the garden just because it is out of sight. In the average modern garden there won’t be much choice as to land anyway. You will need to use what you have available and then do the best that you can with it. There will probably be more choice as to exposure and convenience. All things being equal, try and choose a spot reasonably close to the house with easy access. It may seem that the difference of only a few yards is hardly relevant, but if you are depending largely on snatched spare moments for working in the vegetable garden easy access will be much more important than you might realise. Only when you have made a dozen unnecessary trips for forgotten bits and pieces, or ended up getting wet as you dash in and out will you realise that it would have been much easier to have the veg garden just that little bit closer! (more…)

The only thing that distinguishes a kitchen vegetable garden from any other sort is that the garden plants are specifically selected to be eaten. Given that, the primary consideration in choosing your plants is what you will use, either for your own consumption or as trade items at a local farmer’s market. (Of course the climate in your area and the length of the growing season are also major factors.)

Your primary goals are to save money, to provide yourself with a healthy source of fresh food, and to have some fun in the process. There’s nothing quite as satisfying as seeing something you’ve grown with your own hands on your dinner table. But how to start?

Where to Plant Your Garden

Obviously you can only use the land available to you, if there is any, or you can augment what space you have with containers. Figure out how much room your plug plants will need and plan accordingly. Tomatoes and peppers grow to a large size and do quite well in containers with cages for stabilization. Carrots and lettuce, on the other hand, do well planted in rows. (more…)

There are many varieties of eggplants and they come in all shapes and sizes. The most common eggplant is called black beauty.

There are a number of great dishes you can make with eggplant including my favorite eggplant parmesan.

If eggplant is not part of your home vegetable garden you really should consider it. They are easy to grow with a little care and a couple of plants can produce all the of the eggplant you will need for an entire growing season.
If you plan on starting your eggplant from seed, as opposed to buying a plant from a local home or garden center, you should start them indoors about 6 to 8 weeks prior to the last frost of the season, in a portable planting greenhouse available at any garden center for less than $5.00.

Eggplants grow best when the soil temperature is 80 to 90 degrees Fahrenheit. Spread about an inch to two inches of freshly cut grass clippings at the base of each eggplant to help keep a warmer temperature in the soil. (more…)

More farmers are getting into organic vegetable gardening because it is cost effective and they are able to produce almost the same yield of crops. You to can do this at home but first, you have to understand the principles of organic vegetable gardening.

First, organic vegetable gardening does not use any fertilizers, nutrients or pesticides. Nature is your partner here because you will be using two things to make it all work namely sunlight and water. We don’t produce these ourselves but you have to find the ideal area and provide adequate drainage.

Aside from sunlight and water, you can help the crops grow by using compost heap from leftover food, chipped bark, garden compost, leaf moulds and manure. You can mix these all together and then spread this throughout your garden. (more…)

Vegetable gardening has lately become just as popular as going to the grocery store fore produce. Vegetable gardening can produce vegetable that are usually cheaper than store bought, and vegetables from a home vegetable garden definitely taste better by far. Vegetable gardening is no different than growing herbs or flowers and if the proper steps are taken and the plants are give the proper care they will flourish and produce very tasty vegetables.

First you must decide what size of garden you wish to plant and then select a place for it; somewhere that has good drainage, good air flow, and good, deep soil. It also needs to be able to get as much sunlight as possible. Because vegetable gardens have such tasty rewards, many animals, such as dogs, rabbits, deer, and many others will try and get to your veggies. One way to prevent this is to surround your garden with a fence, or put out a trap to catch mice, moles, and other animals. (more…)

In most parts of the country, gardeners are weeding and tending to their gardens because after all spring is for planting. Not so, in many parts of Arizona. Here, spring time is for harvesting and getting ready for fall planting.

The hot summer months, especially in areas like the East Valley, most vegetables can’t withstand the heat. However, there are a few that will do well with an early to late spring planting, as suggested by Leslie Honaker, master gardener and co-owner of Garden Territory at the Farm at South Mountain in Phoenix. These include squash, radishes, zucchini, eggplant, cucumber, tomatoes, okra, peppers, some beans. Some fruits such as watermelons and cantaloupe can also be planted, and their vines provide shade for other plants. (more…)

Whether for shredding over fresh salads, using in vegetable medleys or casseroles, or simply for healthy anytime of day snacking, carrots are one of the most popular root crops enjoyed and consumed worldwide. A hardy growing vegetable, carrots are excellent growers in nearly all regions of the world, and their fresh taste and snap are so pleasing. Carrots are excellent additions to backyard gardens and container gardens alike, so read on, to find the basics of growing delicious tasting organic carrots year after year. (more…)

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Melons aren’t vegetables of course but that does not mean you can’t add a few varieties to your home vegetable garden.

Melons range from cantaloupe to watermelon and honeydew and many other varieties in between.

Most grow on vines, so they do take up some space if you do not put the time in to have them grow vertically up a trellis.

If you are willing to either put the time in to direct growth vertically or are willing to part with your gardening area, melons can add some great tasting produce just a few feet from the kitchen window. (more…)

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Anybody can do organic vegetable gardening at home because the principle behind this is not that different from what they do in the farm. The only difference is that you work in a smaller area and you get to choose what you like plant.

The first thing you have to do is find an ideal location. A lot of people do organic vegetable gardening in their backyard. To make it work, whatever you are planting should get at least 6 hours of sunlight everyday and access to water.

Just like the ancient civilizations that relied on an efficient irrigation system, you too should do the same by making sure there is adequate drainage because if you don’t, you will have to do organic vegetable gardening using a raise bed.

When your ideal location has been found, it is time to cultivate the land. For that, you will need your gardening tools and a pair of gloves to pluck out the weeds on the ground. This might take a few days to make sure the area is ready for planting. (more…)

If I were a carrot, I would be up at arms; in surveys worldwide, it always comes in second to the potato in popularity. The potato is a delicious and nutritious vegetable, easily adaptable to many ways of cooking and varied recipes, no doubt, but the carrot’s virtues are plentiful as well. Like the potato, the carrot comes in a multitude of eye-pleasing colors: orange, white, yellow, red, and maroon to name a few. While carrots do grow in the wild, most are familiar with the cultivated carrot that most commonly makes its way to the world’s dinner tables. There exist several hundred varieties of carrots with over fifty different kinds of seeds readily available. Carrots are extremely rich in nutritional value and are such hearty growers; no backyard garden should be without them. (more…)

Cinnamon is actually more than a delicious addition to food. One of the oldest spices known and long used in traditional medicine, cinnamon is currently being studied for its beneficial effects on a variety of ailments. Indeed, recent findings on the power of cinnamon to promote health, in particular its benefits for people with type II diabetes, have elevated it to the status of a Super Spice.

Perhaps the most exciting discovery concerning cinnamon is its effect on blood glucose levels as well as on triglyceride and cholesterol levels, all of which could benefit people suffering from type II diabetes. In one study of 60 patients with type II diabetes, it was found that after only forty days of taking about half a teaspoon of cinnamon daily, fasting serum glucose levels were lowered by 18 to 29 percent, triglycerides by 23 to 30 percent, low-density lipoproteins (LDL) by 7 to 27 percent, and total cholesterol by 12 to 26 percent. (more…)

Arugula is a very popular green to add to any salad or as a stand alone side to your dinner or lunch. And who can resist, it is enriched with plenty of Vitamins A, C, K and Folate as well as the nutritional minerals Calcium and Potassium. Its rich peppery taste also makes arugula a good choice to use in pasta dishes. Here is how you can grow some great tasting arugula in your home vegetable garden.

Arugula is a colder weather crop and germinates best in a soil temperature in the range of forty to fifty-five degrees Fahrenheit. As soon as you work the soil (after the freeze is over) you can begin planting arugula.

Arugula is typical to many other vegetables in that it likes a pH level in the soil to be as neutral as possible. Test your soil to make sure the level sits above six and as close to seven as possible. You can get a pH soil tester at any home or garden center for a few bucks. (more…)