Plant Gardens 101

Herb gardening Is one of the most rewarding pastimes you will begin. I say will begin because by the time you finish reading this you WILL begin! You will need some basic information and knowledge about the herbs you choose to use and grow, but after that the actual process is easy and fast. The best thing is that after you work out what you need to do, it becomes a passion that lasts forever and, even better, it’s a real money saving hobby.

What you Need to Know About Herb Gardening
Basically you need to work out your seasonal needs. Choose the herbs you like or use most often in your cooking. The easiest way is to go to your kitchen shelf and look at what you have accumulated over the past and decide which ones you really use. Then, look up the growing requirements. You can do this on the Internet or go to your local nursery for free tips. Most plants are easy to grow, but will need a little attention and need replanting in spring.

Next you need to learn how to dry your herbs for storage and use during those times when fresh plants are unavailable. Here are my tips for drying herbs successfully:

• Cut off tops of the leafy varieties in midsummer.

• Hang them up just long enough so that the drops of water can evaporate.

• Wash them off with cold water.

• Tie them with string, binding them quite tightly at the end of the stalk.

• Place them in a paper bag with the stem ends at the opening, and then close the bag with a rubber band.

• Then you need to use a paper clip as a sort of hook through the band and then place the other hooked end over your line where you are going to hang the herbs to actually dry.

• Wait for a couple of weeks, to ensure they have dried out completely.

• Remove them from the paper bags, and then crumble the leaves and place them on a shallow pan and dry them out in the oven – just make sure that the oven is not set to be too hot, because you can burn them, and you certainly do not want to do this.

A lot of herb gardening enthusiasts prefer to use the open air as their preferred way to dry herbs. This method however can be messy as insects can interfere with the drying plans and get caught up and become part of your larder! If you are careful and pick them out it may be OK. My view is that open air drying is unnecessary and does not yield better results at all. Michael is the owner of Herb Magic, the BEST site for all herb lovers. You will also find great herb gardening tips and healthy herb recipes and information at www.HerbWorldBlog.com

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Common Thyme or English Thyme (Latin name Thymus vulgaris) is a Mediterranean native plant, perfect for dry herb gardens. This versatile plant is a favorite ingredient in kitchen gardens, grows well between rocks or spilling over containers and is a staple in classic Medieval knot gardens.

These herbs grow as small shrubs or shrublets with tiny, oval leaves measuring just 1/4 inch long. They are perennial and flower in late spring to early summer in little whorls on the tips of the stems. The flowers are shaped like tiny trumpets, usually in white or pale violet. (more…)

The homeowner who wants to start a home garden that is light on the maintenance needed may decide to buy cacti. This is a good plan because they need less water than most plants and are quite hardy. Although there are still care instructions that need to be followed to increase the life and longevity of a cactus.

Cactus plants are used to the heat and being dry, for this reason putting them in a windowsill with full sunlight is optimal. Depending on the cactus and the amount of heat it is getting you may not have to water it for weeks at a time (once a month is the recommended watering schedule). Cacti like coarse soil, it is recommended to use a soil that is meant specifically for a cactus instead of a generic mix. When a fertilizer is needed you should also purchase a fertilizer that is just for cacti. (more…)

Cinnamon is actually more than a delicious addition to food. One of the oldest spices known and long used in traditional medicine, cinnamon is currently being studied for its beneficial effects on a variety of ailments. Indeed, recent findings on the power of cinnamon to promote health, in particular its benefits for people with type II diabetes, have elevated it to the status of a Super Spice.

Perhaps the most exciting discovery concerning cinnamon is its effect on blood glucose levels as well as on triglyceride and cholesterol levels, all of which could benefit people suffering from type II diabetes. In one study of 60 patients with type II diabetes, it was found that after only forty days of taking about half a teaspoon of cinnamon daily, fasting serum glucose levels were lowered by 18 to 29 percent, triglycerides by 23 to 30 percent, low-density lipoproteins (LDL) by 7 to 27 percent, and total cholesterol by 12 to 26 percent. (more…)

Recent findings on the power of garlic to fight cancer and cardiovascular disease, as well as its anti-inflammatory and antiviral properties, give garlic the bona fide characteristics to elevate it to Superfood status.

Throughout the history of civilization, the medicinal properties of garlic have been prized, and it’s been used to treat an array of ailments, including atherosclerosis, stroke, cancer, immune disorders, cerebral aging, arthritis, and cataract formation. Garlic’s power as a heath promoter comes from its rich variety of sulfur containing compounds. Of the nearly one hundred nutrients in garlic, the most important in terms of health benefits seems to be the sulfur compound allicin-an amino acid. Allicin is not present in fresh garlic. It’s formed instantly when cloves are crushed, chewed, or cut. Allicin seems to be responsible for the super-biological activity of garlic as well as its odor. (more…)

Honey is much more than just a liquid sweetener. One of the oldest medicines known to man, honey has been used in the treatment of respiratory diseases, skin ulcers, wounds, urinary diseases, gastrointestinal diseases, eczema, psoriasis, and dandruff. Today, we know the validity of these timeless treatments, as research has demonstrated that honey can inhibit the growth of bacteria, yeast, fungi, and viruses.

The power of honey comes from the wide range of compounds present in the rich amber liquid. Honey contains at least 181 known substances, and its antioxidant activity stems from the phenolics, peptides, organic acids, and enzymes. Honey also contains salicylic acid, minerals, alpha-tocopherol, and oligosaccharides. Oligosaccharides increase the number of “good” bacteria in the colon, reduce levels of toxic metabolites in the intestine, help prevent constipation, and help lower cholesterol and blood pressure.

The key point to remember with honey is that its antioxidant ability can vary widely depending on the floral source of the honey and its processing. The phenolic content of the honey depends on the pollen that the bees have used as raw material. There’s a very simple way to determine the health benefits of any honey: its colour. In general, the darker the colour of the honey the higher the level of antioxidants. (more…)

The sage herbs you cook with in the kitchen also a makes a delicious addition to dry gardens. They grow to a height of three feet tall and almost as wide. The stems are square and woody, usually covers with short hairs. All parts of this grayish green plant are aromatic. Salvia leaves are long and thin, up to 4 inches long and 1/2 inch across. They are crinkly, fragrant and sticky and can be used in cooking either fresh or dried. Culinary Sage or salvia officinalis is native to the Mediterranean region, making it a perfect plant for dry gardens. Sage grows in full sun to partial, dappled shade, and are hardy to about 20 degrees.

Sage plants flower in the summer with upright usually with blue or light blue flowers. They are beautiful in arrangements, or dried for kitchen decoration. Salvia can tolerate regular garden watering, but will also do well in drought conditions. After a few years they will need to be cut back to remove dead branches and maintain shape. (more…)

While we all know that garlic has many health benefits such as being a natural antibiotic, you may not know that they can also be healthy for your garden as well. As a companion plant, when they are planted near roses and raspberries, garlic will improve the growth and health of your plants. It has the added benefit of deterring Japanese beetles and aphids. Garlic is easy to grow and each planted clove will produce a full head of Garlic with between 8 to 20 cloves per head. To get started in with planting your garlic, first purchase your garlic of choice. Since the garlic from grocery stores has antisprouting chemicals added to it, be sure and buy your garlic from a reputable source rather than a grocery store. One variety that you may enjoy that is popular here in the Mid-South is the mild flavored ‘Elephant’ garlic which has large clusters.

Planting Garlic

One half pound of garlic seed is a good start and will produce about 15 plants. Garlic is divided into hardnecks (Allium sativum var. ohioscorodon) and softnecks (Allium sativum var. sativum). First, check online catalogs or your local co-op for the variety that will suit your needs best. (more…)

While onion’s health promoting abilities have long been recognized, it’s only recently that their considerable curative abilities have been conclusively demonstrated and thus their elevation to Superfood status.

Onions are a major source of two phytonutrients that play a significant role in health promotion: flavonoids and the mixture of over fifty sulfur-containing compounds. The two flavonoid subgroups found in onions are the anthocyanins that impart a red/purple colour to some varieties, and the flavanols such as quercetin and its derivatives that are responsible for the yellow flesh and brown skins of many varieties of onions. The flavonols are concentrated in the skin of most onions where they contribute to the colour of the vegetable.

We now know that the health promoting compounds in onion, like those in garlic, are separated by cell walls. Slicing an onion ruptures these walls and releases the compounds which then combine to form a powerful new compound: thiopropanal sulfoxide. In addition to mitigating various diseases, this substance also gives cut onions their pungent aroma and their ability to make us cry. (more…)

Do you want to provide your family with wholesome food and save money in the process? Well growing fresh herbs is the way to create a tasty meal and nutritious meal. The effort is well worth it as it takes very little effort on your behalf in growing the fresh herbs and the rewards of growing culinary herbs in food cannot be beaten.

Growing Fresh Herbs – Your Choice

Start by choosing the herbs you plan to use often if you’re growing fresh herbs for the first time. For example, if Italian cooking is your strong point then oregano would be a good first choice as it complements tomato based recipes. Other herbs to consider would be caraway, parsley and chervil that go well with soups salads and stews. Basil, marjoram and tarragon work with meat dishes while cilantro adds zest to soups and beans. Rosemary and sage add savory flavor to stuffing and chamomile and sweet woodruff make fragrant teas. (more…)

Gardening is a productive hobby that should and can be enjoyed by all, not only those who are backyard endowed. An exciting project for the budding gardener, and even children with a hint of green thumb interest, is growing herbs of various sorts in pots and containers. Container or pot gardening is extremely beneficial for city dwellers, as little space is to be had, and little space is needed. A fire escape terrace can be made oh, so much more inviting by adding a little greenery to all that metal. Small spaces are actually quite conducive to herb growth, making an herb garden an ideal candidate for one’s first foray into backyard gardening, especially if space is limited, as when there is no backyard at all.

If your household is one that enjoys eating well, and you and your family especially enjoys cooking, an herb garden should be especially attractive. Adding herbs to your favorite recipes, especially fresh herbs grown in your own little garden will only increase exponentially the wonderful tastes you bring to your dinner table each and every night. Depending of what kinds of cooking you naturally gravitate to, be it Mexican, French, Italian cuisine, etc., a special pot or grouping of pots can be tailored to grow for each style. Now for the growing preparations, because taste buds are growing impatient with all this tasty talk! (more…)

Herb gardening is becoming more and more popular every day, and for a good reason. Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants. When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.

One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar. (more…)

Pomegranates have been around since ancient times and their health benefits have been recognized. Pomegranates can range from yellow-orange to red to deep purple. Rich in potassium, vitamin C, polyphenols and vitamin B6, pomegranates are real phytochemical powerhouses. Pomegranate juice may have two to three times the antioxidant power of equal amounts of green tea or red wine.

In one study published in the American Journal of Clinical Nutrition, pomegranate juice was a potent fighter in the battle against atherosclerosis. As little as a 1/4 cup of pomegranate juice daily may improve cardiovascular health by reducing oxidation of LDL cholesterol. In addition, animal studies suggest that pomegranates may cause regression of atherosclerotic lesions. It’s unfortunate that many of us avoid pomegranates because it takes some work to get to the seeds. (more…)

Fragrant rosemary (rosmarinus officinalis) is a perennial, evergreen shrub. Not only are they wonderful cooking herbs, they are also dependable plants to use in any drought tolerant garden. These small shrubs are native to the Mediterranean region which is known for mild winters, hot summers and generally low rainfall.

Some common names for rosemary include, Dew of the Sea, Compass Weed and Elf Leaf. In medieval lore, rosemary was used to promote good health, healing and protection. Rosemary was hung over doors to keep thieves away and worn to relieve depression and improve mental powers. It can be burned as an incense whole and has been used as a substitute for frankincense. In Victorian times, rosemary was used as a symbol of remembrance and carried by brides on their wedding day.

Rosemary has fragrant, sticky, pine needle-like leaves with deep green on top and white underneath. Mature rosemary branches are brown and have a thin papery covering that looks like peeling bark. Rosemary plants are easy to grow in containers and can also be used for bonsai. Rosemary can be shaped into small cone-shaped trees for Christmas, or grown inside of mesh cages and shaped into fantastic topiary creations. Left untrimmed, rosemary has a draping growth habit and will be seen hanging over pots, or tumbling down slopes. Pinch the tips of the branches to encourage shrubbier growth – and use the fragrant leaves in your dinner. Rosemary blooms in winter and early spring. Flowers are usually blue, but white and pink varieties can be found at specialty nurseries or online seed catalogues. The flowers are small, just under 1/2 across, but they cover the tips of the stems in a way that makes the entire plant turn blue. For dramatic impact in the landscape plant a row of rosemary up high in a rock garden, or on the top of a set of garden steps. A bank of blooming rosemary tumbling over the edges looks like a wave of blue and green. When rosemary is brushed it releases a cloud of refreshing fragrance into the air. (more…)

Beans provide a great alternative to meat, since they’re a low-fat source of protein. One cup of lentils provides 17 grams of protein with only 0.75 grams of fat. In fact, the American Cancer Society recommended in their 1996 dietary guidelines that Americans should “choose beans as an alternative to meat.”

Aside from being a great source of protein, beans are a delicious source of fibre, B vitamins, iron, folate, potassium, magnesium, and many phytonutrients, and should be eaten on a regular basis to promote optimal health. It’s recommended that you should eat four 1/2 cup servings of beans per week.

Beans are a superb heart healthy food. Eating beans frequently is associated with lower cholesterol levels. Beans, like all other plant-derived sources of protein, don’t contain any saturated fat, and therefore are also cholesterol free. Thus, if you limit your saturated fat intake by reducing the amount of meat you eat and substitute beans and other plant protein sources for meat in your regular diet, you’ll be well on your way to reducing your blood cholesterol levels and improving your overall health. (more…)

Fresh herbs can make a world of difference in your meals. Instead of buying them at the grocery store and getting too much at once or a bunch that isn’t as fresh as it could be, grow your own. Grow a variety or just your favorite, in a window box or on the kitchen counter. It is an easy introduction to indoor gardening.

To start your own herb garden you have two options, you can go to your local nursery and purchase some seedlings or grow your own from seed. Either way is fine, but if you are a novice the seedlings are the way to go.

Once you have your seedlings at home, you can replant them or for the first season you can leave them in the small plastic pot that they come in. If you do decide to replant them, do not pack in the soil too tightly and place a small amount of gravel or woodchips at the bottom of the pot for good drainage. If you want to grow your herbs from seeds, follow the instructions on the package carefully and use a container large enough to accommodate future root growth. Herbs also like air circulation, placing near an open window can provide both the sunshine and air movement that they need to thrive. (more…)

If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others. (more…)

Here are some tips for growing perennials and herbs in containers.

For: Rose Mallow or Hibiscus. Spectacular for tall, bold effects. Large flowers, like single hollyhocks, appear during late summer and fall in red, rose, pink, and white. Hybrids measure nine and more inches across. Good for screening hedges. Plants like rich soil, abundant moisture, and full sun though partial shade is endured.

Select some perennials with good all-season foliage. When daylilies, peonies, phlox, coral-bells, gas plant, astilbe, and hardy candytuft finish flowering, their leaves remain attractive. With Oriental poppies, bleeding hearts and primroses, the leaves turn yellow once blooming is over, though this does not mean they are undesirable. Bare spots left by them can be concealed by other plants like quick-growing annuals.

Perennials like daylilies and iris thrive where it is hot; lupines, delphiniums, and astilbes prefer cooler temperatures.

You can have some biennials, too foxgloves, cantetbury bells, sweet Williams and verbascums and discard them after flowering.

Today, nurserymen and garden centers offer mature perennial and biennial plants in tins, baskets, tar paper, papiermache, and other temporary containers. They provide for quick, colorful effects.

PERENNIALS

Acanthus or Bear’s Breech. Tall and striking from southern Europe, whose leaf the ancient Greeks adapted for the capitals of Corinthian columns. Arching, deep-cut, thistlelike leaves, two feet long, shining dark green, are surmounted with tall, white, rose-tinged spikes. Give plants large pots with good drainage and full sun. Not hardy in the North where they need winter protection.

Asters. Handsome with starry blossoms for rich purple, lavender, rose, pink, and white autumn displays. Many varieties vary from nine inches to four or more feet. Plants need full sun and respond to feeding and watering, but are otherwise easy. They are best divided each spring.

Bearded Iris. Number one favorite, beloved for its exquisite blooms in rainbow colors. Hardy and easy to grow, spearlike leaves provide accent among other plants. Clumps need dividing every third year.

Chrysanthemums. Free-flowering and invaluable for the pot garden. With these alone, you can enjoy riotous color from August even to December. Grow your own or buy plants in bud from commercial growers. They move easily when in bloom, if you take care to keep them moist. After flowering, plant in garden or cold frame and give winter protection or discard the roots like annuals.

Daylilies or Hemerocallis. Thriving in hot and cold climates, in shade or full sun. Straplike foliage remains attractive all season. For warmer regions there are evergreen varieties. Trumpet flowers, mostly yellow and crimson, open over a long period, even though each bloom stays fresh but one day. The Greek name, hemerocallis, means “beautiful for a day.”

Delphinium. Regal plant with tall, stately spikes in shades of blue, purple, and white. Sow seed in February or March for flowering plants the same season or purchase seedlings in spring for large containers. Seed sown in June or July will bloom the following summer. Delphiniums need sun and staking up to their heads. Try some of the gorgeous Pacific Hybrids.

Hostas. These handsome perennials have broad leaves, green or variegated. Low growing types are ideal to edge large planters. Hardy, pest free and easy. Consider the August lily, with fragrant white bells in summer; Honey-bells, with tall spikes of purple flowers; and Thomas Hogg, with green leaves edged white.

Phlox. Dependable for bright color in July, August, and September. Thrives in sun or partial shade and needs plenty of water. Allowed to dry out, phlox wilts and the lower leaves turn brown. Comes in pink, salmon, rose, red, scarlet, lavender, purple, and white. If tips are pinched when plants are six to nine inches high, flower heads will be more numerous, though smaller.

Herbaceous perennials are valuable in the container garden. In planters, raised beds, and large boxes, they contribute greatly to the garden design with their distinctive foliage and attractive flowers. As a group, perennials are adapted to a variety of conditions, tolerating sun or shade, moist or dry locations. For the most part, they are hardy, but some require winter covering.

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An indoor herb garden grown by an aeroponic system is a rewarding experience for those looking to not only begin a wonderful new hobby but also craving fresh herbs to serve friends and family. You may not realize it but growing plants and herbs through aeroponic hydroponics offer a great deal of benefits. Aeroponic kits produce great tasting herbs that bring out mouth watering flavors of your cooking and also produce herbs with medicinal value, as well.

Aeroponic gardening is still relatively new and not many people are aware of it and its many benefits. One thing people do agree on is that once they learn more about it, they all agree it is an interesting process for growing plants without soil. An aeroponic system uses the environment to grow its plants. (more…)

There are various types of lavender however the three main types of lavender that are most popular are the English, French and Italian varieties. There are many varieties of lavender that have been hybridized which makes them quite easy to grow hardy. The only downside is that if you grow the seeds they will revert back to the original plant. Hybrid varieties of lavender have larger flowers so if you are after a lavender plant that looks good then a hybrid version is what you are looking to find.

If you are adding lavender to your herb garden for the purpose of harvesting the oil or doing other craft work then you need to plant English lavender is the perfect choice as it has a very strong scent. English lavender is without a doubt the most popular variety of lavender. English lavender is recognizable by its small compact bushy appearance, which normally reaches about three feet tall. It has very striking sliver leaves and small mauve flowers that appear at the end of the long stems. The flowers that appear on English lavender plants also come in shades of blue, white and pink as well as mauve. Gardeners will find the highest concentration of oil located in the flowers of the lavender plant. (more…)