Plant Gardens 101

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If you are preparing beds for landscaping around your house this article should simplify the process for you. I say that because of everything that is written about this subject, some of it is accurate, some of it is just plain wrong, and much of it is much more complicated than it needs to be. I like to think of myself as Simple Simon. I find the easiest, yet most effective way to do things, and they work.

Let’s assume that the area where you are planning your bed is now planted in grass. How do you get rid of the grass? Chemicals or no chemicals? Chemicals are easy, so we’ll look at the chemical method first. (more…)

Organic gardening is the exact same as regular gardening except that no synthetic fertilizers or pesticides are used. This can make certain aspects difficult, such as controlling disease, insects, and weeds. Organic gardening also requires more attention to the soil and the many needs of plants. Organic gardening starts with the soil. Gardeners must add organic matter to the soil regularly in order to keep the soil productive. In fact, compost is essential to the healthiness and well being of plants grown organically. Compost can be made from leaves, dead flowers, vegetable scraps, fruit rinds, grass clippings, manure, and many other things. The ideal soil has a dark color, sweet smell, and is full of earthworms. Some soil may need more natural additives than regular compost can give, such as bonemeal, rock phosphates, or greensand. A simple soil test will tell you the pH balance and which nutrients you will need to use.

One thing that makes even gardeners that are very serious about organic gardening reach for pesticides is insects on their plants. The best way to defend plants against insects is to take preventative measures. One thing that can be done is to make sure plants are healthy and not too wet or dry because insects usually attack unhealthy plants and if healthy, they can often outgrow minor insect damage. A variety of plant types is a good idea to keep pests of a particular plant type from taking out the entire garden. (more…)

Knowing the proper way to care for your flower garden can be the difference between a beautiful swath of flowers that everyone makes glowing comments on or a so-so garden that seems on the verge of dying all the time. As with all things learning the how to care for your garden can take time , but if you follow some of these basic tips you will be well on your way to having beautiful blooms all summer long.

1. Do you have the essentials covered? Just like any other plant, flowers are living growing organisms and without the proper necessities they will wither and die. They need a consistent water supply, varying amounts of sunlight depending on the plant, and rich fertile soil. The more pampered and cared for they are the better they will respond. During times of intense heat and little rain be sure to water more often. (more…)

For many people perennials are a great way to accomplish a certain look they want for their yard and garden. One area of the yard that many people have a hard time with is the shady areas. There are plants that thrive in such conditions and one form of these are the shade perennials. These types of perennials will grow from two to four years before they need to be replaced and grow well in shady areas of the yard. If they receive to much sunlight they will have a hard time growing and may even die.

Lavender is considered one of the most beautiful of the shade perennials. Lavender is known for its beautiful flowers that can be any color of the rainbow. It also grows lush green stems that make a striking backdrop for the flowers. As with all shade perennials, Lavender needs to be planted in rich and moist soil. It also needs regular attention and watering. In fact if kept constantly moist Lavender can be kept in the more sunny areas of the yard. At its mature height it will grow to 15 to 20 inches tall. (more…)

Learning the art of perennial gardening is much like learning to do anything else. A certain amount of knowledge and skill is required to create a perennial garden but only by doing research into the types of perennial plants and actually making the attempt will this skill and knowledge grow blossom into that flower garden you always dreamed of. Learning the ins and outs of perennial gardening will take time but once you have the basics down your imagination is your only limit to creating a beautiful garden that blooms every year with a minimum amount of work.

The first thing to do before you even begin to dig in the dirt is do some research on perennial plants and gardening practices. Go to your local library or gardening center to find books related to this subject. You can also find a wealth of information on the internet about this type of gardening.

When it comes time to start selecting the plants for your garden the idea is to take the vision that you have in you head and transfer that to an actual living garden. By doing your research up front and selecting the flowers and plants that fit your vision you will see that vision come to life much quicker and easier. As such it is important that you make a list of those plants that you find most desirable during your research. This will help you not only arrange your perennial garden in a design that is most pleasing to you but it will also make it easy to find and purchase them at your local garden store. (more…)

An invasion of aphids or an encampment of slugs in your garden patch doesn’t need to send you running to the nearest garden center for one of the many broad spectrum insecticides.

Our grandparents raised bountiful gardens without the use of chemical pesticides, and there are many lessons we can learn from them about taking care of our gardens.

Here are some suggestions about inter-planting and home-made insecticides. Hopefully, more and more people will concern themselves with living environmentally sound lives and still have bumper crops of more healthful, better tasting, fruits and vegetables. (more…)

What would we do without ornamental gardens, especially the public ones designed and created for the purpose of aesthetic pleasure of civic society? Ornamental garden layout dates back to ancient times as is evident in the Hanging Gardens of Babylon listed in the seven wonders of the ancient world and other famous pleasure gardens mentioned throughout history.

It is recognized as an essential requirement in urban planning to include ornamental gardens into the architecture.

In today?s context, where there is a scarcity of land around dwellings, the setting up of ornamental gardens often laid around public buildings, churches, devotional centers, public parks, and other public places are both visually stimulating and an asset to the environment. Their functions are many and a pleasure to use. Some of these gardens have incorporated spaces for walking, sports, sitting and even areas for conducting cultural performances and events such as cocktail parties, weddings, and other social gatherings, which are vastly popular due to the visual appeal it presents. (more…)

Bacteria are the unsung heroes of gardening. Without bacteria, gardeners would not have the rich, loamy soil in which plants grow without bounds. Bacteria are single-celled organisms that chemically digest organic matter in soils into smaller nutrient components in forms available to plants. There are hundreds of thousands of different kinds of bacteria, and many types of bacteria can digest hundreds of different forms of organic matter into humus. The bacteria are able to do this because they can produce many different types of enzymes to digest different compounds.

Bacteria in Soil vs. Bacteria in Compost
Each type of bacteria works best under certain conditions. In a cool compost pile, or in garden soil, bacteria that thrive in cool conditions will form the bulk of the bacterial population. In hot compost, other bacteria that can survive the high temperatures dominate. When considering a bacterial soil conditioner, keep in mind the way in which you plan to use the conditioner. Understand the bacteria you are adding, if you are adding bacteria as soil conditioners, so that you add the right kind of bacteria. Once conditions change drastically, bacteria that cannot function in those conditions will perish. (Bacteria are not very mobile, unless they have water to float along in or wind to carry them.) The upside of bacterial immobility is that they will stay and multiply in place as long as conditions are favorable. (more…)

Cinnamon is actually more than a delicious addition to food. One of the oldest spices known and long used in traditional medicine, cinnamon is currently being studied for its beneficial effects on a variety of ailments. Indeed, recent findings on the power of cinnamon to promote health, in particular its benefits for people with type II diabetes, have elevated it to the status of a Super Spice.

Perhaps the most exciting discovery concerning cinnamon is its effect on blood glucose levels as well as on triglyceride and cholesterol levels, all of which could benefit people suffering from type II diabetes. In one study of 60 patients with type II diabetes, it was found that after only forty days of taking about half a teaspoon of cinnamon daily, fasting serum glucose levels were lowered by 18 to 29 percent, triglycerides by 23 to 30 percent, low-density lipoproteins (LDL) by 7 to 27 percent, and total cholesterol by 12 to 26 percent. (more…)

Recent findings on the power of garlic to fight cancer and cardiovascular disease, as well as its anti-inflammatory and antiviral properties, give garlic the bona fide characteristics to elevate it to Superfood status.

Throughout the history of civilization, the medicinal properties of garlic have been prized, and it’s been used to treat an array of ailments, including atherosclerosis, stroke, cancer, immune disorders, cerebral aging, arthritis, and cataract formation. Garlic’s power as a heath promoter comes from its rich variety of sulfur containing compounds. Of the nearly one hundred nutrients in garlic, the most important in terms of health benefits seems to be the sulfur compound allicin-an amino acid. Allicin is not present in fresh garlic. It’s formed instantly when cloves are crushed, chewed, or cut. Allicin seems to be responsible for the super-biological activity of garlic as well as its odor. (more…)

Honey is much more than just a liquid sweetener. One of the oldest medicines known to man, honey has been used in the treatment of respiratory diseases, skin ulcers, wounds, urinary diseases, gastrointestinal diseases, eczema, psoriasis, and dandruff. Today, we know the validity of these timeless treatments, as research has demonstrated that honey can inhibit the growth of bacteria, yeast, fungi, and viruses.

The power of honey comes from the wide range of compounds present in the rich amber liquid. Honey contains at least 181 known substances, and its antioxidant activity stems from the phenolics, peptides, organic acids, and enzymes. Honey also contains salicylic acid, minerals, alpha-tocopherol, and oligosaccharides. Oligosaccharides increase the number of “good” bacteria in the colon, reduce levels of toxic metabolites in the intestine, help prevent constipation, and help lower cholesterol and blood pressure.

The key point to remember with honey is that its antioxidant ability can vary widely depending on the floral source of the honey and its processing. The phenolic content of the honey depends on the pollen that the bees have used as raw material. There’s a very simple way to determine the health benefits of any honey: its colour. In general, the darker the colour of the honey the higher the level of antioxidants. (more…)

While onion’s health promoting abilities have long been recognized, it’s only recently that their considerable curative abilities have been conclusively demonstrated and thus their elevation to Superfood status.

Onions are a major source of two phytonutrients that play a significant role in health promotion: flavonoids and the mixture of over fifty sulfur-containing compounds. The two flavonoid subgroups found in onions are the anthocyanins that impart a red/purple colour to some varieties, and the flavanols such as quercetin and its derivatives that are responsible for the yellow flesh and brown skins of many varieties of onions. The flavonols are concentrated in the skin of most onions where they contribute to the colour of the vegetable.

We now know that the health promoting compounds in onion, like those in garlic, are separated by cell walls. Slicing an onion ruptures these walls and releases the compounds which then combine to form a powerful new compound: thiopropanal sulfoxide. In addition to mitigating various diseases, this substance also gives cut onions their pungent aroma and their ability to make us cry. (more…)

Pomegranates have been around since ancient times and their health benefits have been recognized. Pomegranates can range from yellow-orange to red to deep purple. Rich in potassium, vitamin C, polyphenols and vitamin B6, pomegranates are real phytochemical powerhouses. Pomegranate juice may have two to three times the antioxidant power of equal amounts of green tea or red wine.

In one study published in the American Journal of Clinical Nutrition, pomegranate juice was a potent fighter in the battle against atherosclerosis. As little as a 1/4 cup of pomegranate juice daily may improve cardiovascular health by reducing oxidation of LDL cholesterol. In addition, animal studies suggest that pomegranates may cause regression of atherosclerotic lesions. It’s unfortunate that many of us avoid pomegranates because it takes some work to get to the seeds. (more…)

Beans provide a great alternative to meat, since they’re a low-fat source of protein. One cup of lentils provides 17 grams of protein with only 0.75 grams of fat. In fact, the American Cancer Society recommended in their 1996 dietary guidelines that Americans should “choose beans as an alternative to meat.”

Aside from being a great source of protein, beans are a delicious source of fibre, B vitamins, iron, folate, potassium, magnesium, and many phytonutrients, and should be eaten on a regular basis to promote optimal health. It’s recommended that you should eat four 1/2 cup servings of beans per week.

Beans are a superb heart healthy food. Eating beans frequently is associated with lower cholesterol levels. Beans, like all other plant-derived sources of protein, don’t contain any saturated fat, and therefore are also cholesterol free. Thus, if you limit your saturated fat intake by reducing the amount of meat you eat and substitute beans and other plant protein sources for meat in your regular diet, you’ll be well on your way to reducing your blood cholesterol levels and improving your overall health. (more…)

Home gardening can be fun, no matter what kind of garden it is. For instance, you can decorate the perimeter of your house with beautiful tulips, lilies, or other flowers. In addition you can sustain your household with a healthy supply of fresh fruits and vegetables.

Gardening is quite a task, no matter what kind of garden it is. Those who have never planted a garden may need some help with the steps for creating a garden that will produce. In order to have a blooming garden you need to keep in mind the following tips:

o Make sure you plant your seeds or flowers in the right types of soil. Some plants grow better in loose and sandier soil, while others grow better in rich, dark, and moist soil. You can even find plants that grow better in rocky soil, or soil that contains large amounts of clay or metallic minerals. Therefore, when you choose flowers or vegetables for your garden you need to make sure that the soil you want to plant them in is appropriate for those plants. If the soil is not the right kind of soil for the plants you have in mind to grow, then you may need to cultivate the soil. (more…)

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Birds, birds, birds. They come in all shapes and sizes. They range in type from carnivores to herbivores. Birds have been the stars of their own movies. Birds have taught children the importance of personality over looks. Some are even the leaders of nations. Is it any wonder that bird watching is one of the world’s most practiced hobbies.

People from all walks of life enjoy bird watching. Anyone can do it. All it requires is patience, a pair of binoculars and most importantly, a bird feeder. And there are many types. Depending what birds you want to attract will determine what kind of feeder to get.

Hummingbird feeders are the most popular and come in two styles; inverted and basin style. The feeder usually has a small receptacle in which a sugar solution is placed. It has an opening just big enough for the hummingbird to put its long beak. But the solution is really just an energy boost for the hummingbird. A hummingbird’s main diet is gnats and other small bugs. Here’s a hint when choosing a hummingbird feeder. Choose one that can be taken apart easily. Your feeder needs to be cleaned every three-to-four days due to the unfortunate clotting habit of the sugar and water solution. (more…)

Some gardeners hate it – other gardeners, like me, cannot get enough of it. What am I talking about? Moss. Moss is a simple little plant that does not have conventional roots, stems, or leaves. Moss is any species of the class ‘Bryopsida’ and is part of the division ‘Bryophyta’. ‘Bryophyta’ means the first green land plants to develop during the evolutionary process. Moss is thought to have evolved from very primitive vascular plants. Dinosaurs may have munched their way through tons of it and it has been used by gardeners in ancient cities to supply the backdrop to many beautiful gardens, perhaps even in the ‘Hanging Gardens of Babylon’.

It is interesting that moss has not given rise to any other kind of plant.

Because moss does not have the traditional vascular structures of true leaves, stems, and roots, its growth is limited to moist locations. Moss is very hardy and grows almost anywhere, all over the world except under the sea and in the desert sands. Moss normally grows vertically and of little use to humans’ apart from the use in gardening. (more…)

What do the terms grafting and budding mean?
Budding is a form of grafting. Grafting is the art of attaching a piece of one plant to another plant, creating a new plant. Grafting is usually done because the desired plant is extremely difficult if not impossible to propagate through other means. Dogwoods, for example, are easily grown from seed, however, it is next to impossible to grow a Pink Dogwood from seed. The seeds from a Pink Dogwood will produce seedlings that are likely to flower white.

The most common method for producing Pink Dogwood trees is to remove a single bud from a Pink Dogwood tree and slip it under the bark of a White Dogwood seedling. This process is known as budding, and the seedling is known as the rootstock. This is usually done during the late summer months when the bark of the White Dogwood seedling can be easily separated from the tree, and the seedling is about 1/4” in diameter. (more…)

My interest in growing roses is always re-charged when I get to visit my local rose show, and

whenever I attend one of these annual events I like to take another rose enthusiast with me.

Our afternoon at the show always seems to produce the same sort of questions regarding the growing of show quality blooms and the inevitable inquiry, “what’s the secret?”

Fortunately, growing roses with rose-show quality blooms is not as difficult as it might appear. (more…)