We live in an age of convenience. 8 minute microwave meals have replaced the hours it took to prepare a home cooked meal. Veggies come peeled and seasoned; all you need to do is pop them in the cooker and innovative easy meals line the shelves of our supermarket aisles.
Yes, convenience is king in the 21st century. We also, however, live in an age where we are hyper aware of what’s getting added to our foods – organic is in!
While it may be easier to pop a packet of peeled baby carrots in a lemon butter sauce into the microwave, there is something so rewarding about growing and preparing your veggies from scratch. Not only are you completely confident that no horrible pesticides have been used but the feeling of accomplishment of going back to the earth is so satisfying – and rather impressive in the eyes of your dinner guests too.
Now, while starting your own vegetable garden may sound a little too Alan Titchmarsh for you, you’d be surprised how easy it actually is. Not only will you acquire a gratifying new hobby, but you will also be saving money and ensuring that you are in complete control of what you are putting into your body.
Deciding to start a vegetable garden is a no-brainer. It’s preparing for planting, selecting your veggies and the maintenance that scares off most people. All you really need to do is follow these steps and in a few short weeks you will be reaping the benefits.
Step One: Where to place your veggie garden
Think about your garden carefully before you haul out the spades and rakes. Make sure that you consider the children’s play areas, where the wind hits the hardest and where the sunniest parts of your garden are located – most vegetables thrive when they are exposed to 6 hours of full sunlight a day. Once you’ve decided where the ideal place for your veggie garden is, you can decide on how big or small it can be. If you have a really small garden or a paved outside area you can grow some vegetables in pots and troughs.
Step Two: Preparing the garden
Mark out the area for your vegetable patch and get started. You can add some finishing touches, like paving or fencing, to make it look prettier once the initial steps are complete. You will need to remove all weeds, stones, roots and debris from the area by churning the soil. Once you are happy with that you’ll need to prepare the soil – arguably the most vital step in the process.
Step Three: Preparing the soil
Key to the success of your veggie garden is rich, fertile, well draining soil. If you already have that, this is going to be really easy. If, however, your garden rarely breeds anything other than weeds, it may take a little longer to get the soil in this part of your garden up to scratch.
Adding 6 to 8 centimetres of compost or rotten leaves, if you have them available, in spring will help improve both the fertility and drainage of the soil. The ideal pH for vegetables is 6.0 to 6.5 and you’ll be able to get a testing kit from your local gardening store. You may also want to test your soil and then head off to chat to one of the experts at the garden store. They will be able to advise you on what you need to add to the soil in order to improve its quality – after a few months you’ll be an expert too. Once your soil is in tip top condition (this may take a few weeks depending on the condition of your base soil) – the fun can really start.
Starting a compost heap is also a wonderful idea. That way you can ensure that any organic matter goes straight back into your veggie garden.
Step Four: Choosing your vegetables
The variety of vegetables you’ll be able to plant really depends on the size of your veggie patch as well as the demand for those specific vegetables in your home. It’s no good to grow a hundred heads of lettuce if you’re the only one in the house eating it. It’s probably best to start with a few vegetables that are renowned for being easy to grow: carrots, lettuce, tomatoes, spring onions, spinach and celery. Some vegetables thrive in soil of a specific pH level, so your expert at the garden centre will be able to tell you exactly what will grow best in your new garden.
Step Five: Planting your vegetables
It is important that you follow the instructions on your seed packs to the letter. Plant them at the exact depth and space apart as stated and make sure you mark the various veggies. You will need to cover the seeds and then firmly compact the soil. Follow up with thorough yet soft shower from the hosepipe.
Step Six: Caring for your veggie garden
Vegetables need approximately 3 – 5 centimetres of water a week, but remember to keep the showers light – the seedlings will still be quite fragile for a while. Remember not to water during the hours where your bed is exposed to full sunlight as it will cause your plants to burn – early morning and early evening are the best times for watering your vegetable garden. After a few weeks you will see the seedlings coming up to the surface – if you notice that you may have placed too many in your bed or that they are going to start encroaching on one another, now is the best time to thin your bed down. You also need to ensure that you are weeding and maintaining the bed weekly.
Step Seven: Protecting your veggies
One of the biggest concerns for gardeners is the insects and creatures like snails that attack their plants. Keep an eye out for them; it’s easier to put a stop to this problem if you catch it early. Tedious, but definitely the best way of avoiding pests, is to pick them off of your plants by hand – it’s also chemical free.
If you do wish to use pesticides, make sure they are organic. There are also several that you can create yourself – a quick search for “make your own organic pesticide” on the internet will reveal a variety of solutions you can create to keep the bugs at bay. Again, if in doubt, please consult the staff at your local garden centre.
Step Eight: Reaping the rewards
Once your veggies are ready to harvest you can remove from the soil as needed or prepare home-grown veggie baskets as gifts for you friends and family. Remember not to over cook fresh veggies – you will be amazed at the difference in taste from store bought products.
Another great idea is to harvest some of the additional vegetables and donate them to a charity in your area, be it a soup kitchen or a school feeding scheme.
Happy gardening!
More About Breadline Africa
Breadline Africa is a grant-making organisation that raises funds and uses them to provide sustainable support to a number of community-based charity projects. Many of the projects supported by Breadline Africa are sustainable agricultural projects like food gardens. Give Africa a hand up by donating to this charity.
View more articles from Sarah Michelle Manners
This article is provided by Amazines.com – The ULTIMATE Article Database