A Versatile Vegetable
HOW would you like to plant a vegetable that would supply you and your family with some food for up to 20 years? What if it did this without any replanting or much cultivation? Would it not also be appealing if the plant had the habit of yielding when other vegetables are in short supply? Well, that versatile vegetable is asparagus! And for that lengthy supply, a family of five would need only about 12 crowns of it.
Do you wonder about nutritional value? Well, asparagus contains varying amounts of calcium, phosphorus, sodium, potassium and iron, as well as vitamins A, B1, B2, C and niacin all necessary for a healthful diet. That in itself is good reason to include asparagus in the home garden bed!
This tasty relative of the regal lily has been lending interest to menus ever since it was cultivated by the ancient Egyptians. By 200 B.C.E. information on its cultivation was being recorded by the Romans.
While many consider asparagus a common vegetable, others classify it as a delicious luxury. Although usually retailed in canned form, the fresh spears also are of delectable flavor. Both white and green asparagus is cultivated, green possibly being best for the home gardener because it combines higher food value with better flavor.
