Composting for Beginners – the Science in Perfecting the Art of Composting
Behind every scientific equation in composting lies an art form that’s different for everyone. Composting isn’t necessarily a hard thing to do; other than the materials, equipment, waste and space, all it truly needs on your end is patience and commitment. We’re not exactly painting the ceiling of the Sistine Chapel, but we’re going to make a healthy, sustainable garden fit for one with just composting alone! Remember, it’s a trial and error method until you find the perfect scientific solution to make your ideal batch of compost.
Let’s begin with an explanation of the carbon/nitrogen ratio, or the C/N ratio. In order for you to have a successful, usable batch of compost you have to have the right balance between the brown stuff and the green stuff. Get your mind out of the gutter! It’s not what you really think it is! The brown stuff, like dried leaves, tree bark, straw and hay have a lot of carbon, and the green stuff like fresh grass clippings, fresh leaves, chicken manure, fruit wastes and food scraps have a lot of nitrogen. This is where the simple scientific equations come in; actually it might be better if you think of it more as a cooking recipe because it really is! (more…)